Copycat Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is better at home. And it’s not up for debate!
This recipe is in my Gameday eCookbook but it’s so good I couldn’t keep it to myself. Here it is, yours for FREE just in time for Cinco de Mayo!
It’s crispy, cheesy, saucy & authentic or not, it’s hands down in my top 3 Mexican food inspired dishes. And it couldn’t be any easier to make at home!
So whether you love Taco Bell or haven’t been in at least 15 years like me, this is the recipe you need for Cinco de Mayo, #tacotueday, or any day! #LetsVibe
Ingredients
flour tortillas, fajita size
oil for frying
15 oz refried beans
8 oz enchilada sauce
shredded quesadilla cheese
shredded cheddar cheese
cotija cheese
Taco Seasoning Blend
1 teaspoon sea salt
1/2 teaspoon black pepper
2 teaspoons granulated onion
2 teaspoons granulated garlic
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon oregano
Beef Taco Filling
1 lb ground chuck
1 small onion, diced
1 can Rotel tomatoes
Garnish Ingredients
sliced jalapeño peppers
sliced black olives
sour cream
Mexican hot sauce
diced tomatoes
diced red onion
diced green onion
chopped cilantro
cotija cheese
Instructions
Preheat oven to 375 degrees F
Fry 2 flour tortillas on medium heat until golden brown, about 3-5 minutes flipping often, then set aside
Repeat for additional flour tortillas as needed
Sautée diced onion in skillet over medium/high heat with 2 tablespoons of cooking oil for 3-5 minutes
Add ground chuck to skillet with onions, breaking up & crumbling while it browns, cooking 6-8 minutes
Once evenly browned, drain excess fat from cooking ground chuck
Add already measured Taco Seasoning Blend ingredients to browned ground chuck & continue to cook 3-5 minutes
Add Rotel tomatoes to seasoned ground chuck, stirring to combine, then cover & reduce heat to low for 10-15 minutes
After 10-15 minutes remove skillet with taco filling from heat
On top of first fried tortilla layer heated refried beans, grated cotija cheese, cooked beef taco filling, heated red enchilada sauce & shredded cheese blend then top with second fried tortilla
Layer second fried tortilla with more enchilada sauce, shredded cheese blend & fresh sliced jalapeños
Bake at 375 degrees F for 10 minutes or until cheese is melted & pizza is heated through
Top with Garnish ingredients in order, cut pizza in quarters & enjoy!