Name: Fresh (not canned) Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4-6
Cuisine: American, Southern, Soul
Ingredients: 1 lb cooked salmon, crumbled; 1/4 cup mayonnaise; 1 egg; 1/2 tablespoon lemon juice; 1/2 tablespoon yellow mustard; 1/2 cup cracker crumbs; 1/4 cup yellow cornmeal; 1/4 diced yellow onion; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 2 tablespoons chopped parsley; 1 clove garlic, minced; 1/4 cup all purpose flour, for dusting; cooking oil, for frying; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon granulated garlic; 1/2 tablespoon granulated onion; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon paprika; 1/2 teaspoon celery salt; 3/4 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons yellow mustard; 1 tablespoon hot sauce; 1/4 cup sweet relish; 1 tablespoon lemon juice; 2 tablespoons worcestershire sauce; 1 teaspoon sea salt; 1/2 teaspoon black pepper

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Salmon croquettes will never not remind me of my mom and grandma. We always had these with some green peas and buttered rice on the side. Now, the canned version is a classic, but using fresh salmon for your Salmon Croquettes is next level! And it’s so easy for you to make! Let’s vibe.

Salmon Cakes or Salmon Croquettes?

When it comes to naming these delightful salmon patties, you might hear them referred to as "salmon cakes" or "salmon croquettes." While they are often used interchangeably, there are subtle differences that might influence which name you use.

Salmon Cakes: This term is often used to describe a more straightforward preparation. Salmon cakes are typically made by combining flaked salmon with a binder like breadcrumbs or crackers, along with eggs and seasonings. They are shaped into patties and then either baked or pan-fried. The term "cake" suggests a simple, unfussy dish that focuses on the salmon's flavor, often with minimal additional ingredients.

Salmon Croquettes: The term "croquette" comes from the French word "croquer," meaning "to crunch." Croquettes are usually more refined, incorporating finely chopped vegetables like onions and bell peppers, and sometimes additional flavors like mustard or Worcestershire sauce. They often have a crispier exterior, achieved by rolling the patties in flour, breadcrumbs, or cornmeal before frying. The name "croquette" evokes a sense of culinary sophistication and a slightly more complex preparation method.

In many Southern kitchens, the terms are used based on family traditions and regional influences. Some cooks prefer "croquettes" for their nostalgic value, recalling childhood meals prepared by grandmothers and aunts who took pride in their well-seasoned, crispy creations. Others might lean towards "cakes" to highlight the simplicity and comfort of this beloved dish.

Regardless of what you call them, both salmon cakes and croquettes are delicious, versatile, and a fantastic way to enjoy salmon. They can be served as a main dish, a hearty appetizer, or even as a part of a brunch spread. The naming might differ, but the heart and soul of the dish remain the same: a flavorful, crispy, and satisfying way to enjoy one of nature's finest fish.

Can I Change or Add Different Ingredients?

One of the beautiful things about salmon croquettes is their versatility. If you’re out of fresh salmon, canned salmon works just fine. For a twist, try using other fish like tuna or even crab. If you’re gluten-free, substitute the cracker crumbs with gluten-free crackers or breadcrumbs. Adding different herbs such as dill or cilantro can also provide a unique flavor profile. The choice of mustard—yellow, Dijon, or spicy brown—can alter the taste subtly, giving you room to experiment to find the flavor you love.

Getting Salmon Croquettes Right

The key to perfect croquettes lies in the details. Using buttery crackers instead of regular breadcrumbs enhances the flavor. Mixing the ingredients by hand ensures the right texture, making sure the croquettes hold together but aren’t too dense. Dusting the patties lightly with flour before frying gives them that irresistible crispy exterior. Shallow frying is preferred to deep frying to keep them from becoming greasy while achieving a golden brown finish.

Healthier Alternatives and Shortcuts?

Pressed for time? Use pre-cooked or leftover salmon. It cuts down on prep and cooking time. If you’re not in the mood for frying, baking the croquettes in the oven is a healthier alternative. Place them on a baking sheet lined with parchment paper, spray lightly with cooking oil, and bake at 375°F for about 20 minutes, flipping halfway through. For an even quicker meal, form the salmon mixture into smaller, bite-sized portions for salmon croquette bites—perfect as appetizers or snacks.

Making Salmon Croquettes Healthy

Salmon is a powerhouse of nutrients. It’s rich in omega-3 fatty acids, which are excellent for heart health. It also provides a good source of protein and essential vitamins like B12 and D. The addition of vegetables like bell peppers and onions increases the fiber and vitamin content, making these croquettes not only delicious but also nutritious. Using whole-grain cracker crumbs and baking instead of frying can further enhance the health benefits.

Dipping Sauce Options For Your Salmon Croquettes

A good dipping sauce can take your salmon croquettes to the next level. While a classic remoulade is always a hit, there are plenty of other options to consider, each bringing its own unique flavor profile to the table.

Remoulade Sauce: A classic choice, remoulade sauce offers a tangy, slightly spicy flavor that complements the richness of the salmon. Made with mayonnaise, ketchup, mustard, hot sauce, and a blend of herbs and spices, it's the perfect pairing for your croquettes.

Lemon Aioli: A bright, citrusy lemon aioli is a refreshing choice that complements the richness of the salmon. Mix mayonnaise with fresh lemon juice, zest, minced garlic, and a pinch of salt for a zesty kick.

Spicy Sriracha Mayo: If you like a bit of heat, spicy sriracha mayo is the way to go. Combine mayonnaise with sriracha sauce, a touch of lime juice, and a dash of soy sauce for an umami-rich, spicy dip.

Honey Mustard: For a sweet and tangy option, try honey mustard. Blend Dijon mustard with honey, a splash of vinegar, and a touch of olive oil for a balanced, flavorful dip that pairs beautifully with the savory croquettes.

Tartar Sauce: A classic pairing with fish, tartar sauce is a timeless choice. Mix mayonnaise with finely chopped pickles, capers, fresh dill, and a squeeze of lemon juice for a creamy, tangy complement to your croquettes.

Yogurt Dill Sauce: For a lighter, herbaceous option, yogurt dill sauce is perfect. Combine Greek yogurt with fresh chopped dill, minced garlic, lemon juice, and a pinch of salt for a fresh, cooling dip.

Sweet Chili Sauce: This Asian-inspired sauce offers a sweet and spicy flavor that works wonderfully with salmon croquettes. You can use store-bought sweet chili sauce or make your own by simmering sugar, vinegar, red pepper flakes, and garlic until thickened.

No matter which sauce you choose, each brings a distinct flavor that can enhance the taste and experience of your salmon croquettes, making every bite even more enjoyable.

Salmon Croquettes Myths Busted!

A common myth is that salmon croquettes are only good if made with canned salmon. While canned salmon is convenient and tasty, using fresh salmon takes the flavor to the next level. Another misconception is that frying makes them unhealthy. With the right oil and shallow frying technique, you can enjoy a crispy exterior without excess grease. Lastly, some believe croquettes are complicated to make. On the contrary, with simple ingredients and straightforward steps, anyone can master this dish.

Frequently Asked Questions

Can I use canned salmon instead of fresh salmon?

Absolutely! Canned salmon is a traditional choice and works perfectly in this recipe. Just make sure to drain it well, plus remove any bones or skin.

Can I bake the croquettes instead of frying them?

Yes, you can bake them at 375°F for about 20 minutes, flipping halfway through for an equally delicious but healthier option.

What can I use instead of cracker crumbs?

Breadcrumbs or panko can be used as substitutes. For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.

How do I store leftovers?

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to retain their crispiness.

Can I freeze the croquettes?

Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen—just add a few extra minutes to the frying or baking time.

And Just Like That… It’s Too Easy!

Bringing the rich, savory flavors of salmon croquettes to your kitchen is a culinary journey back to cherished family memories, a nod to tradition, and a step towards creating new favorites. With simple ingredients and straightforward steps, you can recreate this beloved Southern classic, whether you're using fresh or canned salmon. The versatility of this dish allows for personalized tweaks, ensuring that every bite is uniquely yours. From the first sizzling sound of croquettes hitting the pan to the final dip in the tangy remoulade sauce, the process is as rewarding as the result. These croquettes are more than a meal—they're a connection to the past and a delicious way to celebrate with those you love. So, gather your ingredients, invite some friends over, and let’s vibe together over these too-easy-to-make salmon croquettes. Save, share, and cook with me, because every great recipe deserves to be enjoyed and shared!

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