Mexican Street Corn & Steak Quesadilla

This a quesadilla experience worth indulging! We’re celebrating National Quesadilla Day with V&V Supremo® brand cheeses & my Mexican Street Corn Steak Quesadilla! #LetsVibe

If you’re anything like me, Mexican inspired recipes are some of the best foods to enjoy. Savory, saucy, cheesy…what’s not to love?

And the best part? My Mexican Street Corn Steak Quesadilla with @vvsupremo brand cheeses give you all the rich, authentic flavor you’re looking for during Hispanic Heritage Month!

Ingredients

Chihuahua® brand Cheese from V&V Supremo®

flour tortillas, burrito size

1 lb sirloin steak, small diced

1/2 onion, diced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

Steak Seasoning

1/2 tablespoon lime juice

1 tablespoon avocado oil

1/2 tablespoon sea salt

1/2 teaspoon black pepper

1 teaspoon granulated onion

1 teaspoon granulated garlic

1/2 teaspoon cumin

1/2 teaspoon mexican oregano

Mexican Street Corn

Sierra Cotija® brand Cheese from V&V Supremo®

3 fresh ears corn, kernels only

1/2 tablespoon sea salt

1/2 teaspoon black pepper

1 teaspoon chili powder

1 teaspoon granulated onion

1/2 teaspoon granulated garlic

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon lime juice

1 tablespoon cilantro, chopped

Instructions

Season small diced sirloin steak with Steak Seasoning ingredients then set aside

Combine Mexican Street Corn ingredients in a mixing bowl then set aside

In a large skillet sautée diced onion & bell peppers over medium/high heat then set aside

In same skillet, sautée marinated steak 4-5 minutes over high heat while stirring just 3-4 times

Add sautéed peppers & onions to steak then continue to cook 1-2 minutes while stirring then set aside

In a clean skillet over medium heat add a single tortilla that has been lightly coated on one side in avocado oil

Add Chihuahua® brand Cheese from V&V Supremo® to entire surface of tortilla

Add steak & veggie mixture to one half of tortilla

Add prepared Mexican Street Corn on top of steak & veggie mixture then top with additional Chihuahua® brand Cheese from V&V Supremo®

Fold tortilla over to cover side with steak, veggies & corn already on it

Allow to cook 3-5 minutes over medium heat while pressing gently with spatula

Carefully flip quesadilla over to cook addition 3-5 minutes on other side until golden brown & cheese is melted through

Remove quesadilla from heat & cut into halves or quarters

Top with V&V Supremo® Crema, crumbled V&V Supremo® Queso Fresco, fresh chopped cilantro & enjoy!