Butter Pecan Ice Cream Bread

Have you seen this viral ice cream bread recipe? It’s literally 2 main ingredients…melted ice cream & self rising flour.

It looks like bread or pound cake but somehow tastes just like a buttery biscuit or a scone! You could use different flavors of ice cream or add sugar for more sweetness.

And it’s so easy for you to make. #LetsVibe!

Ingredients

Ice Cream Bread

• 1.5 cups self rising flour

• 1 pint butter pecan ice cream, melted

Instructions

Preheat your oven to 350°F (175°C).

Grease a standard-sized loaf pan.

In a mixing bowl, combine the self-rising flour and softened butter pecan ice cream.

Stir the ingredients together until just combined. Be cautious not to overmix; a few lumps are okay.

Pour the batter into the greased loaf pan, spreading it evenly.

Place the pan in the preheated oven and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

Allow the Ice Cream Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice it into desired portions.

Serve the Ice Cream Bread slices on their own or with a scoop of your favorite ice cream, or make into French Toast and enjoy!