Cheeseburger Egg Rolls

You might not care about which teams are playing or who wins, but one thing’s for certain, two things for sure…that game day food? It better be hitting!

If you want to win big with a last minute appetizer recipe for your next game day or that baby shower coming up, put my Cheeseburger Egg Rolls on the menu!

And it’s so easy for you to make! #LetsVibe

Ingredients

• egg roll wrappers

• colby jack cheese, shredded

• water for sealing wrappers

• oil for frying

Cheeseburger Filling

• 1 lb ground chuck

• 1 small yellow onion, diced

• 1/2 red bell pepper diced

• 1 tablespoon worcestershire sauce

• 1/4 cup dill pickles chips, diced

• 4 slices American cheese

Seasoning Blend

• 1 tablespoon sea salt

• 1/2 teaspoon black pepper

• 1 teaspoon granulated garlic

• 1 teaspoon granulated onion

• 1 teaspoon paprika

• 1/2 teaspoon celery salt

Dipping Sauce

• 1/2 cup mayonnaise

• 2 tablespoons yellow mustard

• 2 tablespoons ketchup

• 1 tablespoon sweet pickle relish

• 1/2 teaspoon worcestershire sauce

• 1/2 teaspoon sea salt

• 1/8 teaspoon black pepper

• 1/2 tablespoon white sugar

• 1/4 teaspoon celery salt

Instructions

Add dipping sauce ingredients in a bowl, mix to combine well & set aside.

Sautée diced onions & bell peppers in a skillet for 3-5 minutes over medium/high heat until tender.

Add ground chuck to skillet & cook down until crumbly and browned, about 8-10 minutes.

Drain excess fat from skillet & continue cooking.

Add already measured seasoning blend to browned meat, stirring to combine.

Add slices of American cheese on top of seasoned meat & cover with a lid to melt.

Once cheese is melted add diced pickles & stir to combine all ingredients.

On a flat surface lay out egg roll wrapper on top of sheet of wax paper to keep from sticking.

Add 2 tablespoons shredded colby jack cheese to center of wrapper.

Add 3 tablespoons of cooked meat filling on top of cheese.

Add additional 2 tablespoons shredded colby/jack cheese on top of meat filling.

To roll, wet all edges of wrapper then fold 2 opposite corners of wrapper in over the filling.

Fold 1 corner of wrapper over the already 2 folded edges then begin to carefully roll wrapper with filling until the last remaining edge seals the egg roll.

Repeat for remaining filling & wrappers.

Fry egg rolls in 350 degree F oil for 4-6 minutes, or until crispy & golden brown.

Cut egg rolls in half on diagonal with a serrated knife.

Serve with dipping sauce & enjoy!

Recipe Pro Tips:

• Ensure a secure seal by applying water to all edges of the egg roll wrapper before folding, preventing any filling from escaping during frying.

• Allow the cheese to melt completely into the meat mixture, ensuring a gooey and flavorful interior for the egg rolls.

• Maintain consistent oil temperature during frying to achieve a crispy and golden-brown exterior without overcooking the delicate egg roll wrappers.