Churros Cheesecake Bars

Churros Cheesecake Bars! That's right. Churros. Cheesecake. Bars. Add these to your Cinco de Mayo menu & you will not regret it!

As a kid going to Taco Bell & getting the cinnamon twists was always a treat. Just like getting crispy, fresh churros at Six Flags or whenever the parking lot carnival came to town. You know the one!

My Churros Cheesecake Bars were giving all those vibes! And I may or may not have eaten half a dozen for lunch. But I'm grown so I can do what I want. Mind y'all business! #LetsVibe

Ingredients

2 cans Crescent Rolls

1 tablespoon butter, softened

For Sprinkle

1/2 cup white sugar

2 tablespoons cinnamon

1/8 teaspoon sea salt

For Filling

16 oz cream cheese, softened

3/4 cup white sugar

1 tablespoon cornstarch

1/8 teaspoon sea salt

1 egg

1/2 tablespoon vanilla extract

2 tablespoons pineapple juice

Instructions

Preheat oven to 350 degrees F

Mix Sprinkle ingredients in a bowl & set aside

Mix Filling ingredients with a hand mixer & set aside

Grease the bottom of a 9x13 baking dish with half of softened butter then add half the sprinkle mix to bottom of baking dish

Unroll 1 can Crescent Rolls on lightly floured surface then fold over into a rectangle

Use a rolling pin to roll out Crescent Roll dough & seal the seams until it reaches about 9x13 in size

Place rolled out Crescent Rolls sheet into greased & sprinkled baking dish

Add cheesecake filling on top of Crescent Roll dough in baking dish & spread into even layer, hitting the corners especially

Unroll second can of Crescent Rolls & roll out in the same way as the first then spread remaining softened butter on top

Cover cheesecake filling with second rolled out sheet of Crescent Rolls, buttered side up then cover with remaining sprinkle on top of the butter

Baked uncovered for 30 minutes at 350 degrees F then allow to cool at least 30 minutes before cutting

Enjoy warm or chilled!