My Grandma’s Fresh Fried Corn
Fresh Fried Corn: A Southern Classic
Have you ever had Fried Corn before? No, not battered and deep-fried, but fresh cut kernels off the cob sautéed in a hot cast iron skillet. After cornbread dressing, Fried Corn is my favorite recipe from my grandmother, Nanny. If you’ve just been mixing canned cream style and regular corn together, let me show you how my grandma showed me with her Fresh Fried Corn recipe. And it’s so easy for you to make! #LetsVibe
Homemade Cream Style Corn
The taste of fried corn is like nothing else and almost doesn’t even taste like corn. Put it with some greens and a piece of fried chicken? Undefeated! This dish is a testament to Southern cooking and how simple ingredients can create something truly special. My grandmother would make this every summer with fresh corn straight from the garden. It’s a dish that brings back all the warm, nostalgic feelings of family gatherings and home-cooked meals.
Fresh Creamed Corn
After you shuck your fresh sweet corn and get all the silk off, take a sharp knife and just barely slice the ends of the kernels off. Then carefully come back up the cob with the knife and get all the milk out. That’s what Nanny called it. This is what’s going to give you that rich, creamy corn texture without using canned corn. And use this two-bowls method to cut down on the mess.
How to Cook Fried Corn
Next, sauté your green peppers and onions in butter until they’re soft and fragrant. Then, add in your corn and seasoning blend. Stir constantly so the bottom doesn’t scorch. Cooking the corn with the butter and seasoning allows the flavors to meld together, creating that delicious, creamy texture that’s the hallmark of good fried corn.
Mixing Things Up
This recipe is incredibly versatile. If you don’t have fresh corn, you can use frozen corn, but the flavor and texture won’t be quite the same. You can also add other vegetables like red bell peppers or even a bit of jalapeño for a kick. Some people like to add a touch of sugar to enhance the sweetness of the corn, but I find that fresh sweet corn is perfect on its own.
No Substitutes for Fresh Corn
When it comes to making authentic Southern Fried Corn, there really isn’t a substitute for using fresh corn. Fresh corn brings a unique sweetness and creaminess that canned or frozen corn simply can’t match. The process of cutting the kernels and milking the cob is essential to achieving that rich, creamy texture that makes fried corn so special.
Canned cream style corn or regular canned corn might seem like convenient alternatives, but they lack the vibrant flavor and the right consistency. Frozen corn, while a bit closer to fresh, still doesn’t have that just-picked freshness and can end up watery when cooked.
Using fresh corn not only enhances the flavor but also ensures that you get the perfect texture. The milk and pulp from the fresh corn add a natural creaminess that canned versions try to imitate but never quite capture. Trust me, once you’ve had fried corn made from fresh corn, you’ll understand why there’s no going back. So, take the time to shuck and prepare fresh corn—it’s worth every minute.
Is Fried Corn Nutritious?
Corn is a good source of fiber and essential nutrients like vitamin C and magnesium. It’s also rich in antioxidants, which can help protect your body from free radicals. By using fresh ingredients and minimal oil, this dish is a healthy side option that’s both delicious and nutritious.
Fresh Creamed Corn Myths
There’s a common misconception that using canned corn is the same as using fresh. While canned corn is convenient, it lacks the natural sweetness and texture that fresh corn provides. Another myth is that you need to add cream or milk to get a creamy texture. The “milk” from the corn kernels is enough to create that rich, creamy consistency without any dairy.
Getting Fried Corn Right – Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but the flavor and texture won’t be as rich as fresh corn.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Can I add meat to this dish?
Yes, adding bacon or ham can give the dish a smoky flavor and added richness.
Is this dish gluten-free?
Yes, this dish is naturally gluten-free, as long as your seasonings are gluten-free.
Can I make this dish vegan?
Absolutely, just replace the butter with a plant-based alternative and ensure your chicken bouillon is vegan.
What Do You Eat with Fried Corn?
Fried corn is a versatile side dish that pairs perfectly with a variety of main courses. Serve it alongside some collard greens and fried chicken for a classic Southern meal. It’s also great with grilled meats or as part of a vegetable medley.
And Just Like That… It’s Too Easy!
Fresh Fried Corn is a classic Southern dish that’s packed with flavor and memories. Whether you’re cooking for a family gathering or just craving some comfort food, this recipe is sure to satisfy. So next time you’re thinking about using canned corn, remember Nanny’s recipe and give fresh fried corn a try. Save, share, and cook with me!
My Grandma's Fresh Fried Corn
Ingredients
- 6 ears fresh sweet corn
- 1 green bell pepper, chopped
- 1/2 yellow onion, chopped
- 3 tablespoons butter
- 1 tablespoon cooking oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 1/2 tablespoon chicken bouillon
