Hibachi Fried Rice Recipe
One thing about that hibachi rice…you always want a lil more than what they give you. So it’s time to learn how to make Hibachi Fried Rice at home!
Full recipe posted below so you can vibe in the kitchen with me. Save, share, and tag me when you make it!
Ingredients
4 cups cold, day old cooked jasmine rice
3 tablespoons butter
2 tablespoons avocado oil
3 cloves garlic, minced
1/2 yellow onion, sliced
1/2 cup frozen diced carrots
1/2 cup frozen peas
2 eggs
2 green onions, chopped for garnish
toasted sesame seeds for garnish
Hibachi Sauce
4 tablespoons soy sauce
2 tablespoon dark soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Fried Rice Seasoning
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon msg
1/8 teaspoon ground ginger
1 teaspoon white sugar
Yum Yum Sauce
1/2 cup mayonnaise
1/4 cup sriracha
2 tablespoons sweet chili sauce
1 teaspoon rice wine vinegar
1/2 tablespoon soy sauce
1/4 teaspoon sea salt
Instructions
Add 1 tablespoon butter, 1 tablespoon avocado oil to the pan. Pour in the whisked eggs, scramble them, and push them to one side of the pan or remove.
Add 1 tablespoon of butter, 1 tablespoon avocado oil and garlic, onion, carrots, and peas. Stir-fry for 2-3 minutes until slightly softened.
Add the cold, day-old rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, letting it slightly crisp on the bottom.
Pour in the hibachi sauce mixture and fried rice seasoning then mix thoroughly. Continue to stir-fry for another 3 minutes to coat the rice evenly.
Garnish with yum yum sauce, chopped green onions and toasted sesame seeds before serving.
Recipe Pro Tips
✔ Use Cold Rice – Freshly cooked rice will be too soft and sticky. Use day-old rice for the best texture.
✔ High Heat is Key – Cooking on high heat replicates the teppanyaki experience and gives the rice a slightly crispy, restaurant-quality finish.
✔ Customize to Taste – Add hibachi-style garlic butter (butter + minced garlic + soy sauce) for even more flavor
