Homemade Infused Herb Butter Recipe
This is the only recipe you need for 4/20! Let me teach you how to make infused herb butter. With just a few simple ingredients and easy-to-follow steps, you’ll have infused herb butter for your favorite baked goods, savory sauces, or whatever elevated dishes you can imagine. And it’s so easy for you to make! Let’s vibe...real high!
Infused Herb Butter Beyond 4/20
Infused herb butter has a rich history, dating back centuries. Originally used as a method of preserving herbs, it evolved into a culinary technique prized for its ability to impart flavor, aroma, and high quality characteristics to dishes. Today, infused herb butter is a staple in many kitchens, adding depth and complexity to a wide range of elevated recipes.
Magic Butter Ingredients
1/2 oz ground, dried herbs (such as oregano)
3 cups water
4 sticks butter
Step-by-Step Instructions:
1. Preparing the Herbs
Start with a 1/2 oz of your favorite dried herbs. For this recipe, we're using oregano. Spread the herbs evenly on a baking sheet and preheat your oven to 250°F.
2. Infusing the Butter
In a saucepan, melt 4 sticks of butter in 3 cups of water over medium heat. Once the butter is melted, add the dried herbs to the mixture and stir well to combine. Let the mixture simmer gently for about 1 hour, stirring occasionally to ensure even infusion.
3. Straining the Butter
After simmering for an hour, remove the saucepan from the heat and allow the mixture to cool slightly. Using a fine mesh strainer or cheesecloth, strain the butter to remove the infused herbs. You'll notice the butter and water beginning to separate.
4. Solidifying the Butter
Transfer the infused butter and water mixture to a container of your choice and refrigerate until solid. Once the butter has solidified, carefully separate it from any remaining water or residue at the bottom of the container. Discard the water, as it will not be infused with the herb flavor.
5. Enjoy Your Infused Herb Butter
Now that your infused herb butter is ready, you can use it in a variety of dishes to add an extra layer of high quality, elevated flavor. Make delicious baked goods, spread it on toast, melt it over steamed vegetables, or use it to sauté meats and seafood. Get creative and explore the endless possibilities of homemade infused herb butter!
Tips & Tricks to Elevate Your Infused Butter
Baking herbs first helps bring out the highest level of flavor.
Using water allows a you to cook herb butter low and slow without worrying about burning & doesn’t waste any butter straining through cheesecloth or on your hands.
Discard the water after removing the block of Infused Herb Butter. The butter has all the uplifting flavor you’re looking for.
Yes, there will be an aroma but not quite the same pungent smell of burning herbs. Open a few windows while cooking to air your kitchen out & you’ll be just fine.
Weed Out Infused Butter Myths
There's a common misconception that infused herb butter is difficult or time-consuming to make. However, as you've seen with this recipe, it's actually quite simple and requires just a few basic ingredients and steps.
High Flavor Butter FAQs
Q: Can I use fresh herbs instead of dried?
A: Yes, you can use fresh herbs in place of dried herbs for a more vibrant flavor.
Q: What can I use infused herb butter for?
A: Infused herb butter can be used in a variety of ways, including baked brownies or cookies, spreading on bread, melting over vegetables, or incorporating into sauces and dressings.
Q: Can I use infused herb butter for baking?
A: Absolutely! Infused herb butter adds a delicious flavor to baked goods such as biscuits, bread, and pastries.
Q: Is infused herb butter suitable for vegetarians?
A: Yes, as long as vegetarian-friendly ingredients are used, such as butter and herbs, infused herb butter is suitable for vegetarians.
Q: Can I adjust the potency of the infused butter?
A: Yes, you can adjust the potency of the infused butter by increasing or decreasing the amount of herbs used in the recipe.
And Just Like That… It’s Too Easy
Now that you know how to make homemade infused herb butter, it's time to get creative in the kitchen! Whether you're cooking up savory dishes or indulging in sweet treats, infused herb butter is sure to take your culinary creations to the next level. So gather your favorite herbs, fire up the stove, and let the infusion begin! Happy cooking!
4/20 Infused Herb Butter Recipe
Ingredients
- 1/2 oz ground, dried herbs 🍃 (such as oregano 😉)
- 3 cups water
- 4 sticks butter
Instructions
Notes
- Baking herbs 🍃 first helps bring out the highest level of flavor.
- Using water allows a you to cook herb butter low and slow without worrying about burning & doesn’t waste any butter straining through cheese cloth or on your hands.
- Discard the water after removing the block of Infused Herb Butter. The butter has all the uplifting flavor you’re looking for. 😉
- Yes, there will be an aroma but not quite the same pungent smell of burning herbs. Open a few windows while cooking to air your kitchen out & you’ll be just fine.
