Southern Style Fried Green Tomatoes

Who else remembers their grandma making fried green tomatoes in a cast iron skillet? This is one of those recipes you love but realize you don’t really make at home much. Well, here is your reminder because spring is the perfect time for my Southern Fried Green Tomatoes, and it’s so easy for you to make. #LetsVibe!

My Grandmother’s Classic Recipe

The thing I love about fried green tomatoes is that they do not taste like tomatoes. Nanny used to pick hers fresh right from the garden she had growing behind the garage. You don’t want to slice your tomatoes too thick or too thin either. And if you don’t have a mandolin, always use a serrated knife to slice tomatoes for more even cuts.

Fried Green Tomatoes are Rooted in Tradition

Fried green tomatoes hold a special place in Southern cuisine, serving as a testament to the ingenuity and resourcefulness of generations past. While the exact origins of the dish are somewhat elusive, it is believed to have its roots in the Southern United States, where gardeners would often find themselves with an abundance of unripe tomatoes at the end of the growing season. Rather than letting these green gems go to waste, cooks devised a delicious solution: frying them up to create a crispy and flavorful dish.

In addition to its cultural significance within the South, fried green tomatoes have also gained widespread popularity beyond the region, thanks in part to the 1991 film "Fried Green Tomatoes," based on the novel by Fannie Flagg. The movie brought the dish into the spotlight, sparking interest and curiosity among audiences nationwide.

Tomato Techniques for Success

• Use Firm Green Tomatoes: Opt for firm green tomatoes (not red) to ensure they hold up well during frying and maintain their texture.

• Buttermilk Tenderizing: Let the sliced tomatoes soak in buttermilk to tenderize them and enhance their flavor before dredging them in the cornmeal dry batter.

• Avoid Double Batter: Resist the urge to double batter your tomatoes, as it will make the batter too heavy and may not stick after frying.

Exploring Recipe Variations

While the traditional recipe for Southern Style Fried Green Tomatoes is undeniably delicious, there's plenty of room for experimentation and creativity in the kitchen. By replacing, substituting, or manipulating certain ingredients, you can put your own unique spin on this classic dish and tailor it to suit your taste preferences. Let's explore some variations and see how they change the flavor and texture of the final product.

Tomato Varieties

While green tomatoes are the classic choice for this dish, you can experiment with different tomato varieties to create unique flavor profiles. Try using heirloom tomatoes for a colorful twist, or opt for cherry tomatoes for bite-sized appetizers. Each variety will bring its own nuances to the dish, from sweetness to tartness, so feel free to mix and match to find your perfect combination.

Breading Options

While cornmeal is the traditional choice for the breading, you can mix things up by using alternative coatings. Try substituting cornmeal with breadcrumbs, crushed crackers, or even panko for a lighter, crispier texture. You can also add herbs and spices to the breading mixture for an extra flavor boost.

Buttermilk Substitute

If you're lactose intolerant or simply prefer a dairy-free option, you can replace the buttermilk with alternative liquids such as almond milk, coconut milk, or even beer. Each substitution will impart its own unique flavor to the tomatoes, so don't be afraid to experiment until you find the perfect match.

Frying Oil

While traditional Southern recipes often call for cooking oil and bacon grease, you can use different fats for frying to change the flavor profile of the dish. Try frying your tomatoes in olive oil for a Mediterranean twist, or coconut oil for a hint of tropical flavor. Just be sure to choose an oil with a high smoke point to prevent burning.

Dipping Sauces

While remoulade sauce is the classic accompaniment for fried green tomatoes, you can get creative with your dipping sauces to add new layers of flavor. Try serving your tomatoes with spicy sriracha mayo, tangy barbecue sauce, or creamy ranch dressing. The possibilities are endless, so don't be afraid to get creative and experiment with different flavor combinations.

Alternatives to Frying Fried Green Tomatoes

We all have those days when time is short, and the last thing we want to do is spend hours in the kitchen. Fortunately, there are plenty of shortcuts and alternative versions of the classic Southern Style Fried Green Tomatoes recipe that allow you to enjoy this delicious dish with minimal effort. Whether you're looking for a quicker cooking method or a lighter alternative, these shortcuts have you covered.

Oven-Baked Method

If you're looking to cut down on oil and calories without sacrificing flavor, try baking your green tomatoes in the oven instead of frying them. Simply prepare your tomatoes as usual, coating them in the cornmeal batter, and then place them on a baking sheet lined with parchment paper. Bake at 425°F for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. This method requires less hands-on time and yields a lighter, healthier version of the classic dish.

Air Fryer Option

For those who want to enjoy the crispy texture of fried green tomatoes without the excess oil, an air fryer is the perfect solution. Simply prepare your tomatoes as usual, then place them in the air fryer basket in a single layer. Cook at 375°F for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy. The air fryer creates the same delicious results as traditional frying, but with significantly less oil and mess to clean up.

Pre-Made Cornmeal Mix

If you're short on time or don't have all the ingredients on hand, you can use pre-made cornmeal mix as a shortcut solution. Simply follow the instructions on the package to prepare the batter, then coat your tomato slices and fry as usual. While homemade batter is always preferred for its flavor and texture, using a pre-made mix can be a convenient option when time is tight.

Store-Bought Remoulade Sauce

While homemade remoulade sauce is delicious, sometimes it's easier to reach for a store-bought option when you're short on time. Look for quality brands of remoulade sauce at your local grocery store or gourmet food market, and serve it alongside your fried green tomatoes for a quick and flavorful dipping sauce. Just be sure to read the ingredient list and choose a sauce with natural, high-quality ingredients for the best flavor.

Fried Green Tomatoes are Nutritious & Delicious

While Southern Style Fried Green Tomatoes are undoubtedly a delicious indulgence, it's also important to consider their nutritional content. By understanding the nutritional value of the dish, you can make informed choices about how to incorporate it into your diet and ensure a balanced approach to eating. Green tomatoes are a good source of several essential nutrients, including:

• Vitamin C: Green tomatoes contain vitamin C, a powerful antioxidant that supports immune function and promotes healthy skin.

• Vitamin K: Green tomatoes are rich in vitamin K, which plays a key role in blood clotting and bone health.

• Fiber: Green tomatoes contain dietary fiber, which helps support digestive health and keep you feeling full and satisfied.

While green tomatoes are nutritious, it's important to note that they are also relatively low in calories and carbohydrates, making them a suitable option for those watching their calorie intake or following a low-carb diet.

Fried Green Tomato Myths

Southern Style Fried Green Tomatoes may have a reputation for being unhealthy or difficult to make, but let's set the record straight and debunk some common myths surrounding this beloved dish.

Myth: Fried Green Tomatoes are Unhealthy

While it's true that fried foods are often associated with excess calories and fat, Southern Style Fried Green Tomatoes can be enjoyed as part of a balanced diet when prepared mindfully. By using high-quality ingredients, controlling portion sizes, and incorporating alternative cooking methods like baking or air frying, you can reduce the calorie and fat content of the dish without sacrificing flavor.

Myth: Fried Green Tomatoes are Difficult to Make

While frying foods may seem daunting to some, Southern Style Fried Green Tomatoes are actually quite simple to prepare with the right techniques. By following a few easy steps, such as properly coating the tomatoes in the cornmeal batter and frying them in hot oil until crispy, you can achieve delicious results with minimal effort. Plus, with shortcuts and alternative versions available, you can enjoy the flavors of the South without spending hours in the kitchen.

Myth: Green Tomatoes are Unripe

Contrary to popular belief, green tomatoes are not necessarily unripe. While they are often harvested before reaching full maturity, green tomatoes can be perfectly ripe and flavorful when picked from certain varieties of tomato plants. In fact, their tangy flavor and firm texture make them ideal for frying, as they hold up well to the heat and maintain their shape during cooking.

Myth: Fried Green Tomatoes are Only for Southerners

While Southern Style Fried Green Tomatoes may have originated in the South, they have gained widespread popularity and can be enjoyed by people from all walks of life. Whether you're a born-and-raised Southerner or a newcomer to Southern cuisine, fried green tomatoes offer a delicious taste of tradition that transcends regional boundaries. So don't be afraid to whip up a batch in your own kitchen and experience the flavors of the South for yourself.

FAQ: Fried Green Tomatoes How To

Can I use red tomatoes instead of green? 

While green tomatoes are traditionally used for fried green tomatoes, you can experiment with red tomatoes for a different flavor profile. However, keep in mind that red tomatoes may be softer and juicier, so adjust your cooking time accordingly.

Can I bake the tomatoes instead of frying them? 

While frying provides the classic crispy texture, you can bake the tomatoes in the oven for a lighter alternative. Simply coat them in the cornmeal dry batter and bake at 375°F for about 20-25 minutes, flipping halfway through.

What can I serve fried green tomatoes with? 

Fried green tomatoes are delicious on their own or served with a variety of dipping sauces such as remoulade, ranch, or sriracha mayo. They also make a great addition to sandwiches, salads, or as a side dish with seafood or barbecue.

Can I make the remoulade sauce ahead of time? 

Yes, you can prepare the remoulade sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving.

How do I store leftover fried green tomatoes? 

While best enjoyed fresh, leftover fried green tomatoes can be stored in the refrigerator for up to 2-3 days. To reheat, place them in the oven or air fryer until warmed through and crispy.

And Just Like That…It’s Too Easy!

Now that you have the recipe and techniques for making Southern Style Fried Green Tomatoes, it's time to bring a taste of the South to your kitchen. Whether you're reminiscing about grandma's cooking or trying this classic dish for the first time, I hope you enjoy every crispy, flavorful bite. Don't forget to save, share, and cook with me!

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Southern Style Fried Green Tomatoes

Yield: 6-8

Author: @chefmikehard

Prep time: 15 MinCook time: 10 MinInactive time: 10 MinTotal time: 35 Min

You’ve found the ultimate Southern Style Fried Green Tomatoes recipe! Crispy, golden perfection with a zesty remoulade sauce—your new go-to for old school southern flavor. Easy, delicious, and authentic!

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Ingredients

• 4 green tomatoes, sliced
• 1/2 tablespoon sea salt
• 1 teaspoon black pepper
• 1/2 cup butter milk
• cooking oil to fry
• 2 tablespoons bacon grease

Cornmeal Dry Batter

• 1- 1/2 cups yellow cornmeal
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1/2 tablespoon granulated onion
• 1/2 tablespoon granulated garlic
• 1/2 tablespoon celery salt
• 1/2 teaspoon paprika

Remoulade Sauce

• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon granulated onion
• 1 teaspoon granulated garlic
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon chili powder
• 1 tablespoon white sugar

Instructions

1. Rinse the green tomatoes under cold water and pat them dry with paper towels.
2. Slice the tomatoes into 1/4-inch thick slices then sprinkle both sides of the tomato slices with sea salt and black pepper.
3. Place the sliced tomatoes in a shallow dish and pour the buttermilk over them, ensuring all slices are coated. Let them soak in the buttermilk for about 10-15 minutes to tenderize and infuse flavor.
4. In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, hot sauce, lemon juice, Worcestershire sauce, sea salt, black pepper, granulated onion, granulated garlic, Old Bay Seasoning, chili powder, and white sugar until well combined. Cover and refrigerate until ready to serve.
5. In a shallow dish, combine the yellow cornmeal, all-purpose flour, sea salt, black pepper, granulated onion, granulated garlic, celery salt, and paprika. Mix well to combine all the dry ingredients.
6. Heat cooking oil and bacon grease in a large skillet over medium-high heat. Dredge each tomato slice in the cornmeal mixture, ensuring it's evenly coated on both sides.
7. Let battered tomatoes rest 10 minutes before frying.
8. Carefully place the coated tomato slices in the hot oil, ensuring they don't overlap. Fry the tomatoes in batches for about 2-3 minutes on each side or until they are golden brown and crispy.
9. Remove the fried tomatoes from the oil and place them on a wire rack to drain excess oil.
10. Serve the fried green tomatoes hot with the prepared remoulade sauce on the side for dipping & enjoy!

Notes

• Use firm green tomatoes (not red) to ensure they hold up well during frying & maintain their texture.

• Let the sliced tomatoes soak in buttermilk to tenderize them & enhance their flavor before dredging in the cornmeal dry batter.

• Resist the urge to double batter your tomatoes, since it will make the batter too heavy & not stick after frying.

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