KFC Famous Bowl Loaded Baked Potato
KFC Famous bowl…but make it a loaded baked potato!
Full recipe posted below so you can vibe in the kitchen with me.
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Ingredients
2 chicken breasts, cut in 1” cubes
cooking oil for frying
cooked baked potatoes
cooked corn kernels
shredded cheddar jack cheese
Chicken Wet Batter
1 egg
1 cup buttermilk
1/2 cup cold water
2 tablespoons yellow mustard
1/2 tablespoon sea salt
1 teaspoon black pepper
1 teaspoon granulated garlic
Chicken Dry Batter
2 cups all purpose flour
1 tablespoon sea salt
1/2 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon granulated garlic
1/2 tablespoon granulated onion
1 tablespoon paprika
1 teaspoon msg
1 teaspoon ground thyme
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon ground ginger
Instructions
In a bowl, whisk together egg, buttermilk, cold water, yellow mustard, sea salt, black pepper, and granulated garlic until smooth.
In a separate bowl, whisk together all-purpose flour, sea salt, black pepper, white pepper, granulated garlic, granulated onion, paprika, MSG, ground thyme, dried basil, dried oregano, celery salt, dry mustard, and ground ginger.
Heat cooking oil in a deep skillet or Dutch oven to 350°F (175°C).
Dip each piece of cubed chicken into the wet batter, letting the excess drip off.
Dredge in the dry batter, pressing firmly to coat well.
Fry in batches for 4-5 minutes, or until golden brown and crispy.
Remove and drain on a wire rack or paper towels.
Slice open the cooked baked potatoes, fluff the insides with a fork, and season lightly with salt, pepper, butter, and sour cream.
Top each potato with cooked corn kernels and a generous sprinkle of shredded cheddar jack cheese.
Add crispy chicken bites on top, then drizzle with warm pan gravy.
Garnish with extra cheese and chopped chives, if desired.
Serve immediately while hot and enjoy your loaded baked potato with crispy chicken bites!
Recipe Pro Tips
✔ Double Dredge for Extra Crunch – For ultra-crispy chicken bites, dip the chicken back into the wet batter and dry batter one more time before frying.
✔ Let the Chicken Rest Before Frying – After dredging, let the battered chicken sit for 5 minutes to help the coating stick better.
✔ Use a Wire Rack to Keep Chicken Crispy – Draining on a wire rack instead of paper towels prevents sogginess.
