Blueberry Honey Butter Swim Biscuits Recipe

If the idea of baking makes you wanna run from the kitchen my Blueberry Honey Butter Swim Biscuits recipe will get you right!

Full recipe posted below so you can vibe in the kitchen with me.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 tablespoon sea salt

4 tablespoons granulated sugar

1 teaspoon vanilla extract

2 cups buttermilk, cold

1.5 cups fresh blueberries (or frozen, do not thaw)

1/2 tablespoon cornstarch

1 stick butter, melted

4 tablespoons honey

Lemon Glaze:

1 cup powdered sugar

1 tablespoon fresh lemon juice

1 tablespoons milk

1/2 teaspoon vanilla extract

1/2 teaspoon lemon zest

Instructions

Preheat oven to 400°F (232°C).

In a large bowl, whisk together flour, baking powder, baking soda, sea salt, and sugar.

Stir in vanilla extract and buttermilk until just combined (do not overmix).

Toss blueberries in cornstarch, then gently fold into the biscuit batter.

Pour melted butter into a 9”x13” baking dish, ensuring an even layer.

Transfer dough to the baking dish, spreading it evenly over the butter.

Use a knife to score the dough into 9-12 square sections.

Bake for 25-28 minutes, or until golden brown and cooked through.

Let cool slightly before slicing along the scored lines.

Whisk together powdered sugar, lemon juice and zest, milk, and vanilla extract until smooth.

Drizzle over the warm biscuits and enjoy!

Recipe Pro Tips

✔ Cold Buttermilk is Key – Cold buttermilk keeps the biscuits tender and fluffy.

✔ Don’t Overmix – Gently fold the blueberries into the batter to avoid streaking.

✔ Let Them Rest – Allow the biscuits to cool for 5 minutes before serving to let the butter settle.