Leftover Italian Beef Egg Rolls

I can eat the same thing all week long and be good. But the rest of my family? They wanna switch it up & I was not about to throw away this leftover Italian Beef!

There’s just something about taking leftovers from a meal that really hit the spot & turning ‘em into a new flavor experience to enjoy all over again.

So cook with me and make Italian Beef Egg Rolls! #LetsVibe

Ingredients

leftover Italian Beef

egg roll wrappers

sweet peppers

mozzarella cheese

provolone cheese

marinara sauce

cooking oil for frying

Instructions

In a bowl, combine the leftover Italian beef, sweet peppers, mozzarella, and provolone cheese or keep ingredients separate and layer on one at a time.

Take two egg roll wrappers and stack them on top of each other to prevent tearing while rolling.

Place about 2 tablespoons of the beef and cheese mixture in the center of the stacked wrappers.

Fold the sides in and roll up tightly, sealing the edges with a dab of water.

In a deep pan, heat the cooking oil to 350°F (175°C) for frying.

Fry the egg rolls in batches until golden brown and crispy, about

Remove the egg rolls from the oil and drain on paper towels.

Serve hot with marinara sauce for dipping.