Creamy Coleslaw

It’s still grilling season & you need to know how to make the perfect, classic Creamy Coleslaw! #LetsVibe

For some, Coleslaw is just an after thought. And you can’t blame ‘em when it’s bland, soggy, or too vinegary.

But we’re giving Coleslaw the love it deserves with my classic, creamy, crunchy, just the right amount of tangy recipe & you need to try it!

Ingredients

2 lbs shredded cabbage mix

Wet Ingredients

1 cup mayonnaise

1/4 cup white vinegar

1/4 cup pineapple juice

1/2 tablespoon lemon juice

1 tablespoon grated onion

Seasoning Blend

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 teaspoon celery salt

1/2 cup white sugar

Start by whisking together your wet ingredients in a large mixing bowl

Next add your already measured seasoning blend to your wet ingredients & mix to combine

Add your shredded cabbage mix to seasoned wet ingredients & mix thoroughly to coat all cabbage

Cover & refrigerate minimum 4 hours or over night for best flavor & enjoy!