Peppermint Espresso Martini

Seems like espresso martini’s are everywhere right now. But my Peppermint Espresso Martini is the version you need for this holiday season! It tastes like Santa’s Elves themselves made it & it’s so easy to make at home! Check out the full ingredient list & step-by-step instructions below. #LetsVibe!

Cocktail Ingredients

2 oz espresso or strong black coffee

1 oz coffee liqueur (such as Kahlúa)

1/2 oz simple syrup

1/2 oz heavy cream or half ‘n half

2 oz vodka (such as Tito’s)

1 Tbsp crushed candy canes

Garnish

crushed candy canes

whole coffee beans

Instructions
Makes 1 drink | Recipe can be doubled or tripled to make more servings

Prepare espresso or strong black coffee using brew method or instant

Place candy canes in ziploc bag & crush with rolling pin or bottom of heavy glass

Add 1 cup ice to bar shaker cup

Measure & add each cocktail ingredient to bar shaker cup

Replace lid & strainer cap tightly on bar shaker cup

Shake vigorously 10-15 seconds or until well chilled

Remove strainer cap & pour cocktail through fine mesh strainer into coupe or martini glass, including froth

Sprinkle crushed candy canes on top & place 3 whole coffee beans in center to garnish & enjoy!