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Find your foodie vibes. Search below for your favorite recipes by name.
Cook with love, like Grandma did.
Free recipes you’ll love to eat.
As a chef & food content creator, my goal is to inspire easy, everyday cooking by sharing step-by-step recipes for you to try. Food that looks good, feels good, and tastes even better. Whether you’re new to the kitchen looking to learn, or a soulful seasoned pro ready to mix things up, you’ll find all the recipes, tips, and tricks you need to vibe in the kitchen with me!
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Mississippi Pot Roast Greens
Do greens really need meat in ‘em to taste good? Or do y’all just be saying anything on the internet…
If you’re team greens full of flavorful meaty bits in every bite then my Mississippi Pot Roast Greens is the holiday game changer you need in your life! #LetsVibe
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Sweet Potato Pie Cheesecake Bars
My grandmother Nanny made the best cheesecake! It was one of the first recipes she taught me. Her sweet potato pie was as good as it gets too. So I’m combining the best of both worlds with my Sweet Potato Pie Cheesecake Bars! #LetsVibe
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The Best InstantPot Chili
Cool fall weather calls for Chili! So we’re kicking off #SoupSeason with a classic! #LetsVibe
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Prep, Heat, & Eat Breakfast Burritos
Mornings are rough—especially when you’re like me & not a morning person! But with two kids to get out the door for school, breakfast cannot be an afterthought.
These freeze ahead breakfast burritos to grab heat & eat have been a complete game changer for us!
So cook with me! #LetsVibe
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Leftover Italian Beef Egg Rolls
I can eat the same thing all week long and be good. But the rest of my family? They wanna switch it up & I was not about to throw away this leftover Italian Beef!
There’s just something about taking leftovers from a meal that really hit the spot & turning ‘em into a new flavor experience to enjoy all over again.
So cook with me and make Italian Beef Egg Rolls! #LetsVibe
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Just Like Portillo’s Chicago Style Italian Beef Sandwich
Nothing says Chicago food like an authentic Chicago style Italian Beef Sandwich.
Growing up, my family would grab ours from Portillo’s or find our way to the city’s best at the Taste of Chicago each summer.
Every bite was messy. You couldn’t use enough napkins. But that juicy, gravy soaked beef on the perfect french roll was everything. So cook with me...Let's vibe!
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